Cassandra
by on June 3, 2016
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Coconut Rum Soaked Pineapple! YUM!!! Why have I not thought of this before?!?!? Is it summer yet?!?! Ingredients: 16 ounces rum ( Coconut rum ) 1 pineapple ( peeled and cored ) Directions: Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours.